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OCR: RESIDUAL SUGAR TEST KIT Tests trace sugars in wine. 9.95 REFRACTOMETER Test vineyard sugars with a single berry. 125.00 FLOATING GLASS THERMOMETER 20 to 220 F 6.95 DIAL THERMOMETER 20 to 220 degrees, stainless steel 9.95 BALANCE SCALE Cusinart, no springs, grams/ounces to 10 oz 24.95 MALO-LACTIC CHROMATOGRAPHY KIT 100 tests 59.95 WINE YEASTS 14 gram, dated vial. $2.00 Prise de Mousse, Beaujolais, K-1, Rhone, Steinberger. RED STAR WINE YEASTS 5 gram packet. Pasteur Champagne, Montrachet, Epernay, Prise de Mousse. . 50 OAK CHIPS 1/2 lb. bag. Amer. 2.00, French 4.00, Toasted French 5.00 BARRELS American 5 gal, 89.95, 10 gal, 112.00. Call for larger and smaller sizes, and for prices on French oak barrels. BUNGS Kraton, (#11) fits 1 3/4" hole, 3.95. Redwood, 1.50. Oak, 2.50 SPIGOTS Standard, 5.95. Wedge 9.95 Replacement for wedge 3.00 Smaller sizes, 3 1/2" 3.95, 4 1/2" 4.95 CORKS Standard #9 .25 ea ., 23.95/100, 200.00/1000 Sherry T-cork .15 Champagne stoppers .08 Wires .06 Tapered Corks #0 - #36, (1/4" to 2 3/8") call for prices. CAPSULES heat-shrink or push on, red/gold/white/green/black .99/dz. LABELS Gummed, color, with blank areas. pkg/25, 2.95; 100/$7.95 CORKERS Plastic clamshell 14.95, Floor Standing 89.95 ACIDS 2 oz Citric, Malic or Acid Blend .99 2 oz. Tartaric 1.25 1# Citric 3.75, 1# Malic 3.00 1# Tartaric 5.50 1# Blend 3.95 SULFITES 1# Potassium Metabisulfite 4.95 Campden Tablets, 100/1.95 1# Sodium Metabisulfite 3.95 4 oz. makes 1 gal stock solution 1.95 ASCORBIC ACID Pure crystals, antioxidant. 1/2 oz. . 85 1 oz. 1.95 Page 18